Dry Aged Cheese

Case Introduction

Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.

Project Name Dry Aged Cheese

Project CountryThailand

Project Date2025-06-10

Customer feedback

: Rated 4.9 stars by 1 users
Dry aging cheese involves carefully controlling temperature, humidity, and airflow to enhance its flavor and texture. By aging at 55°F and 80% humidity in the Reserve 50, the cheese develops a rich, complex profile as moisture evaporates and flavors intensify. In just two weeks, you'll have a delicious, dry-aged cheese with a professional-quality finish.

Ingredients

Cheddar Cheese
Brie Cheese
Blue Cheese

Directions

Place assorted cheeses in your DA80S.
Set your dry aging cabinet at 55°F and 80% Humidity.
Age your cheese for two weeks.
After the two weeks, take out the cheese.
Trim off hard pellicle.
Serve with crackers and charcuterie. Our favorite charcuterie recipes are capicola and bresaola.