| Temp | 1-22℃，+-1 discrepancy |
| Humidity | 50%-85%,+-10% discrepancy |
| UVC light | Yes |
| Carbon Filter | Yes |
| Available |
Dry aged beef,fish,duck,salami,cheese etc |
| Voltage | AC 220V/50HZ and AC 110V/60HZ ready stock |
| Customs | Marroit,Hilton, Ritz-Carlton,Butcher shop,Michelin |
| Lead time | 7-10 days |
| Certification | CE,NRTL,NSF Certification |
| Size | Height 680MM✖Width 430MM✖Depth 500MM |
Accurate and stable temperature and humidity control to create an ideal dry mature environment
Dual evaporator + dual air duct system, 24-hour circulation ventilation and purification, long-term air cleanliness
Ultraviolet rays with a spectral wavelength of 254mm can effectively inhibit the growth of harmful bacteria
Livestock, poultry, fish, sausage, ham, cheese... all kinds of meat can dry aging
Equipped with a professional temperature and humidity sensor, it automatically adjusts the temperature and humidity according to changes in the use environment, creating a stable and unchanging mature environment.
The UVC sterilization lamp is equipped with a UVC sterilization lamp that can effectively inhibit the growth of harmful bacteria and ensure the hygiene and safety of food ingredients.
It tightens the moisture of the meat and maintains the texture of fresh meat inside. During the 30-day maturity process, the loss can be controlled at about 10%.
If you have any comments and suggestions to our company please leave a message here
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
