| Temp | 1-22℃，+-1 discrepancy |
| Humidity | 50%-85%,+-10% discrepancy |
| UVC light | Yes |
| Carbon Filter | Yes |
| Available |
Dry aged beef,fish,duck,salami,cheese etc |
| Voltage | AC 220V/50HZ and AC 110V/60HZ ready stock |
| Customs | Marroit,Hilton, Ritz-Carlton,Butcher shop,Michelin |
| Lead time | 7-10 days |
| Certification | CE,NRTL,NSF Certification |
| Size | Height 820MM✖Width 575MM✖Depth 595MM |
Accurate and stable temperature and humidity control to create an ideal dry mature environment
Dual evaporator + dual air duct system, 24-hour circulation ventilation and purification, long-term air cleanliness
Ultraviolet rays with a spectral wavelength of 254mm can effectively inhibit the growth of harmful bacteria
820MM * 575MM * 595MM
Mini version of home dry aging cabinet
Air purification Airflow velocity: 1.3~3.2m/s
Top-brand compressor: Fast cooling,Low noise
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1.Cold white LED light
2.Whole 316 S.S. inner structure
3.S-shape S.S. hooks
4.S.S. shelves
5.S.S. handle
6.Security lock
Capacity: 125L
Load：hold around 20~30KG meat
Shelves：2 S.S. shelves
Refrigerant：R600a(Eco-friendly)
Temp.range：1~22℃(33.8~71.6F)
Hum. range：50~85%
Light：White LED strips
Airflow velocity ：1.3-3.2m/s
Voltage：100-120V 60HZ/220-240V 50HZ
Size： W595 xD575 xH820mm
If you have any comments and suggestions to our company please leave a message here
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
