Established in 2005, SICAO is a pioneer and leader in the Chinese wine cabinet industry, with consistently leading sales of high-end wine cabinets year after year. In 2019, after years of dedicated research and development, SICAO's aging cabinet was officially launched in both domestic and international markets, ushering in an unprecedented trend in home appliances and gourmet food.

Up to now, the presence of SICAO aging cabinets can be seen in over 500 restaurants across China.. SICAO's aging cabinets have been exported to 35 countries and regions, including the United States, Canada, Thailand, Australia, Malaysia, and Singapore. With its professional and precise temperature and humidity control system combined with UVC sterilization technology, SICAO's aging cabinets can successfully age beef, pork, fish, lamb, chicken, duck, sausages, cold cuts, cheeses, and more.