Shenzhen SICAO Electric Appliances Co.,Ltd.

TH VN CN

Language: EN / TH / VN

DA400S Combine

Temp	1-22℃，+-1 discrepancy
Humidity	50%-85%,+-10% discrepancy
UVC light	Yes
Carbon Filter	Yes
Available	Dry aged beef,fish,duck,salami,cheese etc
Voltage	AC 220V/50HZ and AC 110V/60HZ ready stock
Customs	Marroit,Hilton, Ritz-Carlton,Butcher shop,Michelin
Lead time	7-10 days
Certification	CE,NRTL,NSF Certification
Size	Height 1865MM✖Width 1190MM✖Depth 680MM

: Precise temperature and humidity control
Accurate and stable temperature and humidity control to create an ideal dry mature environment

: High-quality air purification
Dual evaporator + dual air duct system, 24-hour circulation ventilation and purification, long-term air cleanliness

: UVC strong sterilization
Ultraviolet rays with a spectral wavelength of 254mm can effectively inhibit the growth of harmful bacteria

Product Details

: Easy to mature into a variety of delicacies
Beef,pork,panceta,poultry, fish, sausage, ham, cheese... all kinds of meat can dry aging

: Details
1. Temperature range: 1°C-22°C/33.8°F-71.6°F

2. Humidity range：50-85% adjustable

3. UV Light: 24-hour intelligent UvC bacterial light

4. Touch panel:LCD touch panel

5. Handle:handle S.S 304,right/left handle opetional

6. Racks: 6 PCS of FDÁ #304stainess steel steek racks

7. Glass: Double glass door with S.S frame anti UV glass

8. Capacity: 760L(260kg meat)

9. Shelves: 10 meat pegs

10. Net weight: 240kgs

11. Safety lock:Yes

12. Front outlet: built-in/freestanding

: SICAO Dry Aging Refrigerator Functions
Air circulation Wind speed: 1.3-3.2m/s

Inverter Embraco compressor Save energy,Low noise

: SICAO Dry Aging Refrigerator Functions
1. Accurant Temp.&Hum.Humidity: +-10% discrepany

2. Super low weight loss 15% less after 30days

3. UVC light Kill the bacteria