The recruitment program is aim to give KOL/KOCs a direct way to test out the our SICAO product and leave the feedback for us to improve the product. Also, KOL/KOCs can help us make the brand more known by customers.
KOL types:ChefFood ExpertMeat loverFish lovers etc
Rewards:Different KOLS can get different rewards, 10K-15K fan KOLS, 20-50K fan KOLS will be different.
There are 2 co-operations:
After customer sharing their photos and videos and @SICAO we can refund them money:
USD200 for DA400SUSD100 for DA150SUSD50 for da80s If the videos can be liked above 10K, we will provide them one da80s in free.
any payment or delivery problems while placing your orders
any questions about our product and service
any other concerns and suggestions
Phone: +86 189 2464 8232(whatsapp also)(working time: 9:00AM-6:30PM)
Email: sales@cnsicao.com
Address:12/F, Guowei E-Commerce BLD Guowei Road Luohu District ShenZhen China
GO Wholesale is a large-scale wholesale and retail complex located in Chiang Mai City, Thailand. It is operated by Central Group and is positioned as a budget-friendly warehouse-style shopping center.
Location: It is located near the Super Highway in Chiang Mai, approximately a 15-minute drive from the city center.
Business hours: 6:00 - 22:00 every day (some holidays may close earlier).
Nature: Similar to the Thai version of Costco + Makro, it is a large membership-based warehouse supermarket, but it is open to both tourists and regular consumers.
Introduction: Makro (a mass-market store brand) is based in the Netherlands and was established in 1968. In 2013, the Thai Charoen Pokphand Group gradually acquired the business of Makro in Asia. In December 2017, the first Makro store in Cambodia opened in Phnom Penh.
Features: Makro offers a one-stop supply solution for all individual customers, merchants, and enterprises. It has a wide range of products and is known for its high quality and reasonable prices.
Business hours: 6:00 - 22:00 every day
Introduction: The Manila Marriott Hotel is located in Manila, Philippines. It is a five-star hotel that offers luxurious accommodation, diverse dining options, and a wide range of facilities.
Location: 2 Resorts Drive, Pasay, 1309, Manila, Philippines
Transportation Advantage：Located within Newport World Resorts, it is just across the street from Terminal 3 of Ninoy Aquino International Airport. The drive takes only a few minutes.
Check-in/Check-out Time: Check-in: After 15:00 Check-out: Before 12:00
Introduction: Jin Mao Sanya Yalong Bay Ritz-Carlton Hotel is located in the Yalong Bay National Tourist Resort on the southern tip of Hainan Island. It boasts magnificent sea views of the South China Sea and private beaches. It is a five-star hotel that combines luxurious vacationing, family entertainment, and business conferences.
Room Features: 446 fully-equipped guest rooms, with the smallest room area starting at 65 square meters; some rooms are located on the executive floor and are equipped with special facilities; there are also 19 suites and 33 villas with private swimming pools.
Business and Events：More than 1,700 square meters of meeting and banquet space, including a seaside wedding chapel; a business center is also available.
Transportation Information: The distance from Sanya Phoenix International Airport is approximately 35 kilometers, and the driving time is about 50 minutes. Airport shuttle service is available (additional fee and reservation required).
Introduction: The Port Lyi Resort Hotel (formerly the Hilton Resort Hotel in Maldives) is a five-star resort hotel located on the South Ari Atoll in the Indian Ocean.
Hotel star rating: 5 stars
Number of rooms: 15
The hotel has 100 villas, including beach villas, water spa villas and other types. They are equipped with private swimming pools, independent gardens and other facilities. It also offers outdoor seafood restaurants, the underwater restaurant "Ithaa" and a wine cellar containing 10,000 bottles of wine, among other distinctive services.
World's 101 Best Steak Restaurant
Michelin Selected Restaurant
Tatler Dining Best Restaurant
At Firewood, purpose is to passionately craft unique steak dining experiences that connect people through warm hospitality, creating unforgettable moments for both guests and team.
Business Hours: Open from Wednesday to Monday, from 6:30 pm to 10:30 pm.
Nick & Nont Restaurant is a highly renowned and highly praised restaurant in Chiang Mai, Thailand. It is famous for its authentic northern Thai cuisine, comfortable environment and reasonable prices.
Cuisine：Thai Northern Cuisine, Thai Central Cuisine
Feature: Authentic home-style cuisine, traditional Thai wooden house environment
I and my customers love the device. An absolute recommendation and a must for any steak house that high demands on the quality of meat sets. The Dry Ager is to make perfect taste to the meat even better and more tender.
Putting pork chops in a curing cabinet is an advanced processing method to enhance their flavor and texture. It draws on the concept of dry-aged beef but with more precise control tailored to the characteristics of pork. This process makes the pork chops incredibly tender and gives them a more intense and concentrated flavor.
each cutlet is first deep-fried to golden perfection, then finished over charcoal with an outlet exclusive Blackpink Tonkatsu
The Dry Ager meets the requirements of the method of dry aging, to process meat in its highest level to the point.Me as meat expert convinced the result and functioning of the Dry Ager team absolutely.
Perfect results for any meat. For the customer, it is a symbol for the manual handling of food. Is very quiet and easy to maintain. Technically mature: even for extremely long ripening times, it offers the perfect climate (absolutely no spoilage)!
Pretty good! Excellent use! Sicao company is very professional and give me a lot of guidance.beef seems looks very nice. I put two pieces salt blocks in the stainless steel tray after cleaning the machine. And I set 5degree, 82% humidity,use protective gloves to put my flesh beef inside. Then I dont need to do anything, just remove the water if there any remaining water on the salt blocks. Perhaps I can enjoy the delicious beef soon.
This is a high end product! Easy to operate and perfect temperature range. The stainless steel racks are high quality and easy to clean.My beef looks wonderful.I researched products for hours from low cost to high cost and for the money this is the one. So save yourself some time and trust me on this one.
The product is as advertised.Very nice and sturdy built, going to put in our first meat to dry age today. They are responsive to questions and are very helpful. Overall, we are really satisfy with the product and service, will definitely come back to purchase more.
The restaurant selected the Sicao 6-piece rowed aging cabinet to create a visual highlight in the restaurant lobby. It is specifically used for preserving and short-term aging of high-quality beef that was air-freighted from Australia. Not only is its appearance elegant and beautiful, but its operation is also very stable and reliable. The results are outstanding and it is trustworthy.
"The secret weapon of the kitchen. The temperature, humidity and wind speed control of the SICAO Dry aging cabinet is so precise that it is truly astonishing. It has brought unprecedented stability to the aged roasted pigeons in our restaurant, allowing the pigeon meat to retain more moisture and have a more concentrated flavor. Guests all say they taste the 'flavor of time'. It is not just a piece of equipment, but also a partner that helps us create differentiated dishes."
What I am most satisfied with is its sterilization and ventilation system. There is no need to worry about odors spreading or spoilage at all. Before, the food stored in the refrigerator would always have a smell after a long time, but this cabinet operates very quietly and the interior is always clean and fresh. Now refrigerator is only responsible for refrigeration, while SICAO is responsible for "creating deliciousness". The division of labor is clear!
Mr. Black Cattle specializes in wagyu and seafood hot pot. With the SICAO dry aging cabinet, we present to you the 21-day dry aging process on the spot, locking in the peak flavor of wagyu。
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Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:{fax}
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
