Sicao and Amercian Aussun beef cooperated to attend the 9th China (Guangzhou) International Food Exhibition 2020

Sicao workers are arranging the exhibition

On the fair, the Michilen chef cooks Sicao 30 days dry aged beef, there are many people have a taste.

Mr. Li said: I never ate such nice beef before, it is much soft than the beef at home

Miss Liu informed: it is so strange the beef after dry aged is much more delicious

Yes, dry aged beef is much better than normal beef, some customers are going to buy home use Sicao dry aging refrigerator, they can have dry age beef at home every day.

Some restaurants are going to buy Sicao dry aging refrigerator in commercial use, they want to have more customers