From 2 August to 5 August, SICAO will again appear in WOFEX Philippines, welcome to visit and communicate with us, and have a look at the new products of dry aging refrigerator, wine cabinet and cigar cabinet.
The FHA Singapore and WOFEX Philippines exhibitions were successfully concluded. The exhibitors on site were very enthusiastic and our products were sold very well!
SICAO has been keeping the leading edge in dry aging, wine storage and cigar storage technology, and has become the industry benchmark.
In the recent meat market, the most popular and expensive product is the Dry Age Steak, which is featured in high-end restaurants and steakhouses,
It is only natural for those who enjoy drinking and pay attention to the quality of their lives to compile a selection of great wines in their collections.
The basics of dry-aging involve meticulous cleaning, gutting, and scaling of pristine-quality fish. If the seafood isn’t handled properly from the start, then it’s not a good candidate for dry-aging because it will end up tasting fishy.