SICAO's participation in the "27th "FHC Shanghai Global Food Exhibition

SICAO's participation in the “27th "FHC shanghai Global Food Exhibition" in 2024" ended perfectly

SICAO Attending The Singapore 2024

We are delighted to announce that our company is currently participating in the 2024 FHA-HoReCa in

The new global favorite in the catering industry: The power of Chinese brands in creating dry-aged storage cabinets

From the world-class chain steakhouse Wolfgang to the signature dishes in domestic town restaurants, the term "dry aging", which frequently appears on the menus of high-end restaurants, is gradually coming into the view of the general public.

Innovative Product | Dual Temperature and Humidity Control Technology, Creating the "First-Class Cabin" for Wine Storage

The new JC-400 series wine cabinets from New Dynasty feature a rare dual control system for temperature and humidity, providing more sophisticated storage for wines. They have gained recognition from professional collectors and have become a best-selling hit wine cabinet that remains in high demand year after year.

The 19th Shanghai International Fisheries Expo

The 19th Shanghai International Fisheries Expo is a major event in the global seafood industry.

New Dynasty Fully-automated Refrigerator | Transform "Food" into "Gold", Leading the New Trend in the Catering Industry

Dry-aged steak - this signature dish that makes Wolfgang's Steakhouse in New York so renowned, has become increasingly popular in China in recent years.

New product launch | Slim and retro wine cabinet, igniting inspiration for your life

The sense of ceremony is an enhancer for life. Whether it's a romantic and heartfelt confession, a sumptuous reunion dinner, or a long-awaited household good, it is like the twinkling stars in the night sky, making the ordinary life burst into brilliant fireworks.

SICAO New Dynasty 2024

Not just about climbing | Discussing Mount Everest together, paying tribute to the climbers of the new era

SICAO Attending The USA 2024

We are delighted to announce that our company iscurrently participating in the 2024 National Restaurant

Is there any other method of aging besides dry aging?

In the ash-aging process first practiced by Dirk Ludwig, meat is rolled in dry charcoal ash and dry.

Shenzhen Food Expo | Dry Aging, Unveiling the Charm of the "Dark Horse" of Cuisine