Founded in 2005, SICAO has always adhered to the concept of "collecting for love" and has been deeply engaged 

in the fields of professional wine cabinets, cigar cabinets, and aging cabinets.

With forward-looking technological innovation and unique design ideas, SICAO has continuously introduced new 

products and created many products that are widelyfavored by consumers. Since the advent of the first 

electronic wine cabinet, it has continued to lead the times. Every bold transcendence has set abenchmark for the industry.

In 2019, after years of intensive research and development, SICAO Xinchao took the lead in launching a new home 

appliance product in China-dry aging cabinet.

As soon as the SICAO Xinchao aging cabinet was launched, it attracted the attention of many catering practitioners 

and gradually settled in some Western restaurants,  especially high-end steakhouses, setting off a wave of "dry aging" 

consumption. With its unique flavor, dry-aged steaksare highly sought after by chefs, gourmet experts and diners who are willing to try new things.

As a pioneer in the field of aging cabinets in China, SICAO Xinchao has overcome one technical problem after another 

with its tireless spirit of exploration. Its products havebecome more mature after several iterations

 and have accumulated a good reputation in the catering industry.

The recently launched smart aging cabinet is equipped with a newly upgraded Smart Aging smart aging system, which 

can achieve "one-click aging". With a toughultra-wide black titanium door frame, it has a full sense of technology 

and texture.

This smart aging system can be remotely controlled through the mobile phone network. The aging mode of livestock, 

poultry, fish, sausage, ham, cheese and otheringredients can be selected with one click, and the system can 

automatically set the corresponding parameters. Users can also customize settings according to different 

ingredients to explore unique flavor delicacies.

SICAO Ripening Cabinets are appearing in more and more restaurants. With stable quality performance and more

 economical price advantages than imported brands,   it has become a trustworthy "food secret weapon" for 

small and medium-sized fine restaurants.

So far, SICAO Xinchao Ripening Cabinets have been sold in 36 countries and have a group of fans who love food. 

They apply dry-aging magic to ingredients with different flavors to inspire the taste inspiration of dancing tongues.