Website:www.cnsicao.com Date:2024-04-19
On April 19th, we held the inaugural public Dry Aging Steak Tasting Event at the Sheraton Shenzhen Futian Hotel in Futian District, Shenzhen. We prepared six different aged ingredients for tasting. Representatives from approximately 800-1000 hotels, restaurants, food bloggers, and food media from the Bay Area attended the event to taste and explore. Intending clients were welcome to join us for tasting and networking.
Author: Peter Wu
Prive：SICAO Showcases at Shanghai Exhibition: Exploring Future Innovation Trends
2024-09-24
We are pleased to announce that our company is currently participating in the FHA-HoReCa Singapore Expo in Singapore. This event will be held from 22-25 Oct at the Singapore Expo, attracting Hotel, Restaurant, Cafe professionals
2024-09-06
SICAO's Exhibition at Changsha has garnered tremendous interest among the masses. Just like every year, our dry aging cabinets and custom wine cabinets have emerged as the stars of the show!
2024-08-29
It is an honor for our company to participate in the 2024 Shanghai Boyu Expo, This prestigious event is being held at the Shanghai New International Expo Center from August 28th to August 30th