Website:www.cnsicao.com Date:2024-04-19
On April 19th, we held the inaugural public Dry Aging Steak Tasting Event at the Sheraton Shenzhen Futian Hotel in Futian District, Shenzhen. We prepared six different aged ingredients for tasting. Representatives from approximately 800-1000 hotels, restaurants, food bloggers, and food media from the Bay Area attended the event to taste and explore. Intending clients were welcome to join us for tasting and networking.
Author: Peter Wu
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The Spring Festival is approaching. There has been less rain and snow since the beginning of winter this year, so people and wine may have a warm new year.
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SICAO New Dynasty 2024丨Reach the top and live up to the passion in your heart
2025-01-03
Shenzhen SICAO Electric Co., Ltd. successfully arrived in 2025
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