Thai customer operated one dry aged beef restaurant from september 2021. During past 5 months, Butcher Factory by Bangkok Butcher have made professional aged beef as the main dishes in Thailand, they have been widely praised by consumers.
Butcher Factory by Bangkok Butcher used grain-fed wagyu, matured and dry aged by SICAO dry-aged refrigerator for 30 days, 45 days, 60 days, after professional cooking,their business is very great. The boss also has another butcher shop names”Bangkok Butcher” During the epidemic,the take away dry age beef is particularly popular and the business is booming.
In the next two months, Butcher Factory by Bangkok Butcher Aged Beef will participate in a food fair in Thailand and open a Japanese restaurant again.
Some people might wonder whether the regular home use refrigeratorscan do dry aged process?And what's the difference between them? This article will give you clear understanding of their difference
The dry aged beef restaurant in Thailand Who bought 3pcs of our dry age fridge Their business is very great