Website:www.cnsicao.com Date:2022-04-13
Thai customer operated one dry aged beef restaurant from september 2021. During past 5 months, Butcher Factory by Bangkok Butcher have made professional aged beef as the main dishes in Thailand, they have been widely praised by consumers.
Butcher Factory by Bangkok Butcher used grain-fed wagyu, matured and dry aged by SICAO dry-aged refrigerator for 30 days, 45 days, 60 days, after professional cooking,their business is very great. The boss also has another butcher shop names”Bangkok Butcher” During the epidemic,the take away dry age beef is particularly popular and the business is booming.
In the next two months, Butcher Factory by Bangkok Butcher Aged Beef will participate in a food fair in Thailand and open a Japanese restaurant again.
2024-06-18
The Embedded Wine Cooler JC-260B is a high-end, sophisticated wine cooler designed for users who appreciate quality living.
2024-05-21
We are delighted to announce that our company is currently participating in the 2024 National Restaurant Association Show in Chicago. This prestigious event is being held from May 18 to May 21 at McCormick Place,
2024-04-25
SICAO WILL BE PARTICIPATING IN THE NATIONAL RESTAURANT ASSOCIATION SHOW, taking place in Chicago, USA from May 18th to 21st, 2024. You can find us at Booth Lakeside Center—9947.