| Temp | Double-circulation constant-temperature system,+-1 discrepancy |
| Humidity | 60%-75% |
| Cooling Method | Air cooling |
| Available | store wines,sparkling wines,whiskies,beers and other alcoholic beverages etc |
| Voltage | AC 220V/50HZ and AC 110V/60HZ ready stock |
| Service | Door to door service for most countries |
| Lead time | 7-10 days |
| Certification | CE,NRTL,NSF Certification |
| Size | Height 1765MM✖Width 885MM✖Depth 600MM |
512L storage space, with fine partitioning, and wide temperature control range of 2 - 18℃
Equipped with Enbaco professional and efficient compressors, the wine cabinet can be stably maintained in intelligent temperature control.
24-hour multi-dimensional air supply, with more uniform temperature distribution, providing cooling throughout the entire area
1. 2-8℃ Beverage cooler（ left ): Beer、Coffe、YogurtSoda、Canned tea ...
2. 5-22℃ Wine cooler ( right )：Champagne、 White wineRed wine、 Fortified wine...
Embedded with memory chip, the original set temperature will be restored automatically after power on.
INTELLIGENT ALARMAutomatic alarm when the actual temperature is higher or lower than the set temperature limit.
1. drink zone
2. beer zone
3. canned tea zone
4. wine zone
Compared with regular salami, dry-aged salami has a longer aging period (possibly several months or even several years), a more intense and complex flavor, and a harder texture.
Best parts (beef as an example).grain-fed beef ribeye, T bone, fatwrapped is best, notrecommended to clean leanmeat, this loss is less.
It is recommended to choose large strips of fresh sea fish orlarge strips of fresh water fish,andit suitable for hanging fish.
The duck meat should be fresh and not frozen.Smaller ones can be put into the cabinet as a whole.
Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.
Learn how to dry age a steak to perfection with Dry Aging Cabinet.
Learn how to make tender, flavorful dry-aged elk loin using Wild Game blend for a perfectly seasoned finish.
Dry aged bacon made cinnamon spice rub combines savory bacon with a touch of sweet cinnamon
Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices
If you have any comments and suggestions to our company please leave a message here
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:{fax}
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
