JC-470
Product Overview Product Details Technical Parameters
JC-400E

Temp Double-circulation constant-temperature system,+-1 discrepancy
Humidity 60%-75%
Cooling Method Air cooling
Available store wines,sparkling wines,whiskies,beers and other alcoholic beverages etc
Voltage AC 220V/50HZ and AC 110V/60HZ ready stock
Service Door to door service for most countries
Lead time 7-10 days
Certification CE,NRTL,NSF Certification
Size Height 1720MM✖Width 595MM✖Depth 710MM

JC-400E
constant temperature and humidity

Temperature range: 55 - 70% (Four adjustable levels: 55%, 60%, 65%, 70%)


Energy-saving and low noise

The operating noise is as low as 38 decibels.

It only requires 0.37 degrees for 24 hours.

Intelligent technology settings

power cut memory function

high temperature warning

Mirror glass door

Product Details
BUILTIN/FREESTANDNG FRONT VENT DESIGN
SICAO FUNCTION DISPLAY

1. Constant Humidity
2. Constant Temp.
3. EER Class 1
4.Fan cooling(Non frost)
5.Inverter compressor
6.38 dBi
7.Mirror 3 LOW E Glass
8. Built in

Detail

1.Carbon filter Keep air fresh

2.Security lock

SICAO JC-400E Measurement

1720MM✖595MM✖710MM

Video
Recommended Cases
Dry-Aged Salami

Compared with regular salami, dry-aged salami has a longer aging period (possibly several months or even several years), a more intense and complex flavor, and a harder texture.

Dry-Aged Salami

Dry-Aged Beef Backbone

Best parts (beef as an example).grain-fed beef ribeye, T bone, fatwrapped is best, notrecommended to clean leanmeat, this loss is less.

Dry-Aged Beef Backbone

Dry-Aged Salmon

It is recommended to choose large strips of fresh sea fish orlarge strips of fresh water fish,andit suitable for hanging fish.

Dry-Aged Salmon

Dry Aged Duck

The duck meat should be fresh and not frozen.Smaller ones can be put into the cabinet as a whole.

Dry Aged Duck

Dry Aged Cheese

Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.

Dry Aged Cheese

Dry Aged Ribeye Steaks

Learn how to dry age a steak to perfection with Dry Aging Cabinet.

Dry Aged Ribeye Steaks

Dry Aged Elk Loin

Learn how to make tender, flavorful dry-aged elk loin using Wild Game blend for a perfectly seasoned finish.

Dry Aged Elk Loin

Dry Aged Bacon

Dry aged bacon made cinnamon spice rub combines savory bacon with a touch of sweet cinnamon

Dry Aged Bacon

Dry Cured Chorizo

Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices

Dry Cured Chorizo

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Dry Aging Refrigerator

Shenzhen SICAO Electric Appliances Co.,Ltd.

Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.

Tel:+86-755-82383909

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E-Mail:niti@cnsicao.com

whatsapp:+86-18924648232

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