| Precise constant temperature and humidity | Dual-cycle constant temperature system |
| Fuction | Professional maintenance,maintaining air circulation,avoiding vibrations,spanish cedar wood |
| Service | Door to door service for most counties |
| Capacity | 82 Liters can hold 400pcs cigar |
| Temperature | 5-22 ℃ |
| Voltage | AC 220V/50HZ and AC 110V/60HZ ready stock |
| Compressor | Embraco |
| Lead time | 7-10 days |
| Certification | CE,NRTL,NSF Certification |
| Size | Height 840MM✖Width 480MM✖Depth 470MM |
Spanish Cedar (scientific name: Cedrela odorata) is a precious wood commonly used for making cigar boxes, furniture, cabinets and musical instruments. Although its name contains "cedar", it actually belongs to the Meliaceae family and has nothing to do with the true cedar (from the Pinaceae family).
The water circulation humidification system is a device that maintains or regulates the environmental humidity by circulating water. Its core principle is to increase the air humidity through the natural evaporation or active atomization of water, and to maintain uniform and stable humidity through the circulation system.
Using high-precision micro-computer control for micro-humidification and micro-dehumidification, it achieves uniform, accurate and stable humidity, and takes good care of the delicate cigars.
Stepless heat pipe variablefrequency technology
1. SlCAO cigar cooler can be cigar alcohol to blossom.
others can't blossom even cause cigar mold.
2. SICAO uses lon-lever humidification system into the heart of cigar
others use molecular humidification,the interior is easy to crack.
3.SlCA0 uses anion purification system,and the new technology doesn't cost material.
others adopt activated carbonpurification, passive adsorption fiitration, need to change the fiter.
4.SlCAO uses double layers LOW-E glass door,which avoids the fog.
The glass door of other brands are easy to rise fog.affect the observation.
1. Touch panel:16-22℃/60-80%
2. 3 Million negative ior air purifcation systems
3. Wood interior
4. Capacity :495L/holding2000-3000 pcs cigar
5. Compressor: Embraco compressor
6. 6 Spanish cedar wood shelves
7. Separate cigar aging box
8. Solid wood exterior structure
9. Power: 50W
10.Replaceable water tank
Smart touch screen：Intelligently control temperature and humidity，easily managing the environment of the cigar cabinet.
Compared with regular salami, dry-aged salami has a longer aging period (possibly several months or even several years), a more intense and complex flavor, and a harder texture.
Best parts (beef as an example).grain-fed beef ribeye, T bone, fatwrapped is best, notrecommended to clean leanmeat, this loss is less.
It is recommended to choose large strips of fresh sea fish orlarge strips of fresh water fish,andit suitable for hanging fish.
The duck meat should be fresh and not frozen.Smaller ones can be put into the cabinet as a whole.
Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.
Learn how to dry age a steak to perfection with Dry Aging Cabinet.
Learn how to make tender, flavorful dry-aged elk loin using Wild Game blend for a perfectly seasoned finish.
Dry aged bacon made cinnamon spice rub combines savory bacon with a touch of sweet cinnamon
Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices
If you have any comments and suggestions to our company please leave a message here
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
