Adapt to different usage scenarios
Integrated customization, size can be selected as needed, meeting the requirements for both commercial and household use.
7-15 day rapid delivery. Professional-grade cigar care without the long wait
Temperature and humidity controlled within 18°C to 22°C and 60% to 80%, unaffected by temperature fluctuations.
Light Customization Series
1. Low-noise vibration reduction
2.Uniform cooling
3.High performance.
1.Volume: 600L (Standard Model)
2. Temperature range: 18 - 22°C
3. Humidity: 60 - 80%
1. Multifunctional commercial storage cabinet
2. Modern luxury with large capacity
3. Color materials can be customized
4. Four-season constant temperature and humidity system
Compared with regular salami, dry-aged salami has a longer aging period (possibly several months or even several years), a more intense and complex flavor, and a harder texture.
Best parts (beef as an example).grain-fed beef ribeye, T bone, fatwrapped is best, notrecommended to clean leanmeat, this loss is less.
It is recommended to choose large strips of fresh sea fish orlarge strips of fresh water fish,andit suitable for hanging fish.
The duck meat should be fresh and not frozen.Smaller ones can be put into the cabinet as a whole.
Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.
Learn how to dry age a steak to perfection with Dry Aging Cabinet.
Learn how to make tender, flavorful dry-aged elk loin using Wild Game blend for a perfectly seasoned finish.
Dry aged bacon made cinnamon spice rub combines savory bacon with a touch of sweet cinnamon
Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices
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Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
