| Precise constant temperature and humidity | Dual-cycle constant temperature system |
| Fuction | Professional maintenance,maintaining air circulation,avoiding vibrations,spanish cedar wood |
| Service | Door to door service for most counties |
| Capacity | 137Liters can hold 500pcs cigar |
| Temperature | 5-22 ℃ |
| Voltage | AC 220V/50HZ and AC 110V/60HZ ready stock |
| Compressor | Embraco |
| Lead time | 7-10 days |
| Certification | CE,NRTL,NSF Certification |
| Size | Height 840MM✖Width 595MM✖Depth 572MM |
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Spanish Cedar (scientific name: Cedrela odorata) is a precious wood commonly used for making cigar boxes, furniture, cabinets and musical instruments. Although its name contains "cedar", it actually belongs to the Meliaceae family and has nothing to do with the true cedar (from the Pinaceae family).
The water circulation humidification system is a device that maintains or regulates the environmental humidity by circulating water. Its core principle is to increase the air humidity through the natural evaporation or active atomization of water, and to maintain uniform and stable humidity through the circulation system.
Using high-precision micro-computer control for micro-humidification and micro-dehumidification, it achieves uniform, accurate and stable humidity, and takes good care of the delicate cigars.
Height
840mmWidth
595mmDepth
572mm
572x595x840mm
Water circulation humidification system
Cedar wood alcoholization basket
Professional constant temperature technology
Color: brown
Model Number: C4
Total volumeWidth × Depth (Thickness) × Height: 595×572×840 MM
Warranty Period: 1 Years
Freezer volume : 137L
Total capacity:137L
Refrigerator capacity: 137L
Intelligence type: Other intelligence
Power consumption: 0.38 kWh per 24 hours
Temperature range: 5 - 22℃
Origin: China
Shelf material: Wood
Packaging dimensions：690x665x925mm
Noise: 41 dB
Box door structure：Single-door type
Humidity range: 65% - 80%
Compressor: Embraco
Storage capacity: 500 cigars
Note: The maximum load capacity of the wine cabinet is calculated based on a standard Bordeaux bottle.
Compared with regular salami, dry-aged salami has a longer aging period (possibly several months or even several years), a more intense and complex flavor, and a harder texture.
Best parts (beef as an example).grain-fed beef ribeye, T bone, fatwrapped is best, notrecommended to clean leanmeat, this loss is less.
It is recommended to choose large strips of fresh sea fish orlarge strips of fresh water fish,andit suitable for hanging fish.
The duck meat should be fresh and not frozen.Smaller ones can be put into the cabinet as a whole.
Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.
Learn how to dry age a steak to perfection with Dry Aging Cabinet.
Learn how to make tender, flavorful dry-aged elk loin using Wild Game blend for a perfectly seasoned finish.
Dry aged bacon made cinnamon spice rub combines savory bacon with a touch of sweet cinnamon
Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices
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Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:{fax}
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
