Have you ever imagined how a piece of beef can develop a rich aroma over time?
How a cup of cheese can reveal a profound flavor in a balance of warmth and humidity?
Maturation is the fusion of science and art, and it is also an indispensable "philosophy of slowness" in the evolution of cuisine.
In December this year, the New Trend Aging Cabinet present its brand-new intelligent aging solution at the 2025 Shenzhen International Hotel and Catering Industry Expo. Together with industry colleagues and food explorers, it will initiate a profound dialogue about flavor, technology and the future!
SICAO Dry Aging Cabinet
1.Intelligent technology x Precise maturation
The new series of the trendy aging cabinet features a dual-cycle air-cooling system, high-precision temperature and humidity sensors, and an intelligent cloud management platform. It can achieve ±0.5℃ constant temperature and ±2% precise humidity control, providing the most ideal aging environment for meats, cheeses, seafood, and other ingredients.
2. Modular design x Flexible application
Suitable for various dining scenarios - including high-end steak houses, boutique cheese workshops, themed bars, and fusion restaurants - we can customize exclusive aging plans to enhance the value of dishes and the dining experience.
3. Visual Experience × Interactive Display
A "transparent aging display area" has been set up on-site to visually show the qualitative changes of the ingredients over time. We will also arrange for the chef to give live demonstrations and tastings of the finished products, allowing you to experience the mystery of how flavors unfold layer by layer!
Whether it's businesses seeking technological cooperation, chefs focusing on ingredient upgrades, or you who simply love food, all are welcome to the D39 booth in Hall 9. Here, you can experience the warmth of technology and savor the power of time.
Time speaks no words, yet it nurtures the flavors of all things.
The trendy storage cabinet ensures that every moment of anticipation is worthwhile.
Exhibition Information
Exhibition Name: 2025 Shenzhen International Hotel and Catering Industry Expo (HOTELEX Shenzhen)
Booth Number: Hall 9, Booth D39 (Welcome to take a photo!)
Public Opening Days: December 16th - 18th, 2025
Address: Shenzhen International Convention and Exhibition Center (Bao'an)



Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232