A dry aging room is a temperature- and humidity-controlled environment used to age meat—most commonly beef—under strictly monitored conditions. Typically kept between 34–38°F (1–3°C) with relative humidity around 75–85% and continuous air circulation, the room allows natural enzymatic breakdown and moisture evaporation to occur over weeks or months.
Project Name Dry Aging Room
Project Country Shenzhen, Guangdong, China
Project Date 2026-08-15
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
