| Temperature | 1–22°C (±1°C deviation) |
| Humidity | 50%–85% (±10% deviation) |
| UVC Light | Yes |
| Activated Carbon Filter | Yes |
| Applications |
Dry-aging beef, fish, duck, Italian sausage, cheese, etc. |
| Voltage | Available in AC 220V/50Hz and AC 110V/60Hz |
| Clients | Marriott, Hilton, Ritz-Carlton, butcher shops, Michelin-starred establishments |
| Delivery Time | 7–10 days |
| Certifications | CE, NRTL, NSF certified |
| Dimensions | Height 1865mm × Width 595mm × Depth 680mm |
Precise and stable temperature and humidity control to create an ideal dry, mature environment
Dual evaporator + dual air duct system, 24-hour recirculating ventilation and purification, long-lasting air cleaning
Ultraviolet rays with a spectral wavelength of 254 mm can effectively inhibit the growth of harmful bacteria
Equipped with a Smart Aging Menu
Not only handsome but also very intelligent
Automatically adapts to aging environments
Precise temperature and humidity control
High-efficiency UVC sterilization
Gentle, soothing and insensitive breeze
1865MM * 680MM * 595MM.
If you have any comments and suggestions to our company please leave a message here
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
