| Cooling system | Compressor cooling |
| Compressor brand | Jaxipera |
| Cooling type | Fan cooling |
| Temperature zone | Single zone |
| Net capacity | 600Liters(hold 200-300 bottles) |
| Standard | hold 200-300 bottles |
| Temperature range | 8-22℃ |
| Refrigerant | R600a |
| Color | black,gold, silver optional |
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The external door panels are custom-made as per requirements and are seamlessly integrated with the cabinets, achieving a perfect "disappearance" effect.
Wide temperature control range of 5~20℃, self-balancing moisture retention, unaffected by temperature fluctuations in cold and hot weather
Precise distribution of cooling capacity, with minimal temperature fluctuations, creating an ideal storage environment
Exquisite Cellaring Elegant Presentation.Fully Integrated Flexible Wine Cooler
Temperature zone:Single zone
Net capacity:600Liters(hold 200-300 bottles)
Temperature range:8-22℃
Refrigerant:R600a
Fully Integrated Flexible Wine Cooler
Residential& Commercial Use(For homes, hotels, bars, restaurants, etc)
Compared with regular salami, dry-aged salami has a longer aging period (possibly several months or even several years), a more intense and complex flavor, and a harder texture.
Best parts (beef as an example).grain-fed beef ribeye, T bone, fatwrapped is best, notrecommended to clean leanmeat, this loss is less.
It is recommended to choose large strips of fresh sea fish orlarge strips of fresh water fish,andit suitable for hanging fish.
The duck meat should be fresh and not frozen.Smaller ones can be put into the cabinet as a whole.
Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.
Learn how to dry age a steak to perfection with Dry Aging Cabinet.
Learn how to make tender, flavorful dry-aged elk loin using Wild Game blend for a perfectly seasoned finish.
Dry aged bacon made cinnamon spice rub combines savory bacon with a touch of sweet cinnamon
Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices
If you have any comments and suggestions to our company please leave a message here
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
