| Temp | 1-22℃，+-1 discrepancy |
| Humidity | 50%-85%,+-10% discrepancy |
| UVC light | Yes |
| Carbon Filter | Yes |
| Available |
Dry aged beef,fish,duck,salami,cheese etc |
| Voltage | AC 220V/50HZ and AC 110V/60HZ ready stock |
| Customs | Marroit,Hilton, Ritz-Carlton,Butcher shop,Michelin |
| Lead time | 7-10 days |
| Certification | CE,NRTL,NSF Certification |
| Size | Height 1865MM✖Width 1190MM✖Depth 680MM |
Accurate and stable temperature and humidity control to create an ideal dry mature environment
Dual evaporator + dual air duct system, 24-hour circulation ventilation and purification, long-term air cleanliness
Ultraviolet rays with a spectral wavelength of 254mm can effectively inhibit the growth of harmful bacteria
More than 3000+ restaurants choosen us
1. Redefine the dry aging,Dry aged beef,sausages,fish,cheese,duck,chicken,pork
2. 1-22℃, 50%-85% humidity, UVC ultraviolet 360 sterilization, lock the true flavor of meat!
1. LED light at the top Can display your beef well
2. S.S. 304 hang&cabinet
1. 2pcs S.S. 304 tags 3pcs S.S. 304 shelves
2. S.S. 304 air circulation hole Security lock
If you have any comments and suggestions to our company please leave a message here
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
.jpg)