| Temp | Double-circulation constant-temperature system,+-1 discrepancy |
| Humidity | 60%-75% |
| Cooling Method | Air cooling |
| Available | store wines,sparkling wines,whiskies,beers and other alcoholic beverages etc |
| Voltage | AC 220V/50HZ and AC 110V/60HZ ready stock |
| Service | Door to door service for most countries |
| Lead time | 7-10 days |
| Certification | CE,NRTL,NSF Certification |
| Size | Height 1625MM✖Width 890MM✖Depth 550MM |
A professional wine cellar can maintain a constant temperature of 12°C - 14°C (54°F - 57°F) and a humidity level of 50% - 70%, ensuring that the wine undergoes a slow aging process and preventing any deterioration due to temperature fluctuations.
182 + 182L refrigeration space, 19 compartments for fine storage, capable of accommodating 63 bottles of wine
Four-level temperature adjustment
5℃ / 9℃ / 12℃ / 16℃ One-click access
Quickly set the four storage temperature settings for champagne, white wine, red wine and aged wine.
High-grade brightness
Medium-brightness level
Low brightness
1. Ultra-thin body
2. Constant temperature throughout the four seasons
3. Independent or dual-purpose embedded
4. Constant temperature and moisture retention
5. Frameless door body
6. Inductive Touch
1.Inductive touch control
2.Stainless steel brushed finish handrail
1625MM✖890MM✖550MM
Compared with regular salami, dry-aged salami has a longer aging period (possibly several months or even several years), a more intense and complex flavor, and a harder texture.
Best parts (beef as an example).grain-fed beef ribeye, T bone, fatwrapped is best, notrecommended to clean leanmeat, this loss is less.
It is recommended to choose large strips of fresh sea fish orlarge strips of fresh water fish,andit suitable for hanging fish.
The duck meat should be fresh and not frozen.Smaller ones can be put into the cabinet as a whole.
Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.
Learn how to dry age a steak to perfection with Dry Aging Cabinet.
Learn how to make tender, flavorful dry-aged elk loin using Wild Game blend for a perfectly seasoned finish.
Dry aged bacon made cinnamon spice rub combines savory bacon with a touch of sweet cinnamon
Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices
If you have any comments and suggestions to our company please leave a message here
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:{fax}
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
