| Temp | Double-circulation constant-temperature system,+-1 discrepancy |
| Humidity | 60%-75% |
| Cooling Method | Air cooling |
| Available | store wines,sparkling wines,whiskies,beers and other alcoholic beverages etc |
| Voltage | AC 220V/50HZ and AC 110V/60HZ ready stock |
| Service | Door to door service for most countries |
| Lead time | 7-10 days |
| Certification | CE,NRTL,NSF Certification |
| Size | Height 595MM✖Width 595MM✖Depth 480MM |
5-20℃ precise constant temperature control, automatic balance and moisturizing
Selected natural beech wood is polished and refined, with good shock absorption and strong load-bearing capacity
Ring-shaped LED lighting, energy-saving and environmentally friendly, soft and non-glaring
Sensitive touch panel: LED high-defnition display,one-touch access, temperature control at your fingertips
580MM✖595MM✖480MM
1.Low-noise operation
2.Daily electricity consumption <1kWh
1.Seamless inset installation
2.Simple and versatile
3.No mist or fog
4. Low-noise energy-saving
Compared with regular salami, dry-aged salami has a longer aging period (possibly several months or even several years), a more intense and complex flavor, and a harder texture.
Best parts (beef as an example).grain-fed beef ribeye, T bone, fatwrapped is best, notrecommended to clean leanmeat, this loss is less.
It is recommended to choose large strips of fresh sea fish orlarge strips of fresh water fish,andit suitable for hanging fish.
The duck meat should be fresh and not frozen.Smaller ones can be put into the cabinet as a whole.
Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.
Learn how to dry age a steak to perfection with Dry Aging Cabinet.
Learn how to make tender, flavorful dry-aged elk loin using Wild Game blend for a perfectly seasoned finish.
Dry aged bacon made cinnamon spice rub combines savory bacon with a touch of sweet cinnamon
Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices
If you have any comments and suggestions to our company please leave a message here
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
