| Cooling System | Fast Compressor Cooling(R134a) |
| Input power | 300w |
| Adjustable feet | Yes |
| Tap dispensing | Yes |
| Light | LED Temperature display |
| Voltage | AC 220V/50HZ and AC 110V/60HZ ready stock |
| Suitable for | Spirit,Tequila,whisky,vodka,liquor etc |
| External temperature control | Button control with digital display |
| Certification | CE,NRTL,NSF Certification |
| Light | LED temperature display |
Compressor system: Can cool 1L liquor from 30°C to -8°C within Half an hour
Temperature": -10°C and -20°C optional
Bottle holder size: Round, SQ, Oval which can use for 95% liquor in the world
Can make cusomerized outgoing liquor volumn
Can make shinning effect in addtional cost as per customer requirement
Tank capacity: 1.8L
Temperature range: -30~30℃ adjustable
Weight: 17.8(18.8)KG
Product size: W355*H305*D425mm
Packing size: W415*H365*D550mm
Compressor: R600a
Selecting 304 high quality Stainless steel, exquisiteprocessing technology,supplemented by non -tracenano coating processClean and beautiful, protectedfrom rust, oil, and scratches
Product details1.Good quality tap
2.Water box
Feature：Cool
refrigeration method：Electric
warranty: 1 Year
Voltage:100-120V 60HZ/220-240V 50HZ
Installation: freestanding countertop
Power Supply:plug powered
place of origin: Guangdong, China
brand name: SICAO
model number: SSC-515MT
Cooling system: quick compressor cooling
Cooling temperature: -30'C to -30'C
Bar usage: table top used with slim design
Tap dispensing：for one or two kinds of liquor
Capacity for liquors: with inner reservior 1.5L, and 2 bottles insert at the top
Temperature control：Button control with LED display
custom bottle holder: suitable for kinds of bottles
Hold one or two bottles: one or two taps also available
Suitable at：Wine Bar, Restaurant, Hotel, Club, At home etc
Note: The maximum load capacity of the wine cabinet is calculated based on a standard Bordeaux bottle.
Compared with regular salami, dry-aged salami has a longer aging period (possibly several months or even several years), a more intense and complex flavor, and a harder texture.
Best parts (beef as an example).grain-fed beef ribeye, T bone, fatwrapped is best, notrecommended to clean leanmeat, this loss is less.
It is recommended to choose large strips of fresh sea fish orlarge strips of fresh water fish,andit suitable for hanging fish.
The duck meat should be fresh and not frozen.Smaller ones can be put into the cabinet as a whole.
Dry-aged cheese is a type of cheese that has been carefully aged under controlled conditions to develop deeper, more complex flavors and a firmer texture.
Learn how to dry age a steak to perfection with Dry Aging Cabinet.
Learn how to make tender, flavorful dry-aged elk loin using Wild Game blend for a perfectly seasoned finish.
Dry aged bacon made cinnamon spice rub combines savory bacon with a touch of sweet cinnamon
Unlike fresh chorizo, Spanish style chorizo is a type of cured hard salami spiced with paprika, garlic and other old spices
If you have any comments and suggestions to our company please leave a message here
Address:12/F, Guowei E-Commerce Bld Guowei Road Luohu District Shenzhen China.
Tel:+86-755-82383909
Fax:+86-755-82383797
E-Mail:niti@cnsicao.com
whatsapp:+86-18924648232
