SICAO Professional Dry Aging Cabinets: Full Range from 70L to 900L

SICAO, a high-end food aging equipment brand, has systematically organized its professional dry aging and curing cabinet product line. The series covers capacities from70L to 900L, with meat loading capacities ranging from15kg to 260kg, providing complete dry aging solutions for home kitchens, boutique restaurants, central kitchens, and large-scale food processing facilities.

According to SICAO, every model in the series is designed around the core principle of "precision environmental control." All units feature a1°C to 22°C wide-range temperature controlsystem and50% to 85% RH humidity adjustment, allowing users to fine-tune aging parameters for beef, fish, poultry, and cured meats to consistently reproduce desired flavors. In addition, all models come standard with254nm UVC ultraviolet sterilization, ensuring food safety throughout the aging process.

Key Models at a Glance

DA80S — Compact Entry-Level Choice
70L capacity, capable of aging approximately 15kg of meat, with a rated power of only 60W. Product dimensions are 430×500×680mm, net weight 35kg, equipped with 2 shelves and 2 hooks — ideal for daily aging needs in home kitchens or small workshops.

DA150S — Advanced Home and Small Food Service
125L capacity, capable of aging approximately 35kg of meat, 215W power. Dimensions are 595×590×820mm, net weight 56kg, also equipped with 2 shelves and 2 hooks, offering greater aging capacity within limited space.

DA400S — Professional Single-Door Standard Model
380L capacity, capable of aging approximately 120kg of meat, 385W power. Dimensions are 595×680×1865mm, net weight 112kg, equipped with 5 shelves and 8 hooks — suited for professional aging operations in boutique restaurants and butcher shops.

DA400S Combine — Dual-Door Dual-System Combination Model
Composed of two 380L aging units, with a total capacity of 760L, capable of aging approximately 120kg×2 of meat, 385W×2 power. Dimensions are 1190×680×1865mm, net weight 112kg×2. Each unit is equipped with 5 shelves and 8 hooks, supporting two independent aging programs running simultaneously.

DA400S PRO — Professional Single-Door Upgraded Model
380L capacity, capable of aging approximately 120kg of meat, 385W power. Dimensions are the same as the DA400S at 595×680×1865mm, net weight 112kg, equipped with 5 shelves and 8 hooks — designed for professional users with higher demands on the aging process.

DA600S — Large-Capacity Dual-Door Model

600L capacity, capable of aging approximately 200kg of meat, 185W power. Dimensions are 1100×500×2200mm, net weight 240kg, equipped with 5 shelves and 6 hooks — suited for medium-to-large restaurants and food processing facilities.

DA900S — Flagship Large-Capacity Model
900L capacity, capable of aging approximately 260kg of meat, 500W power. Dimensions are 1200×680×2200mm, net weight 310kg, equipped with 5 shelves and 6 hooks — providing a flagship-level solution for high-volume aging needs.

The above are representative key models. SICAO also offers additional capacity and configuration options to suit various usage scenarios.

Unified Core Configuration

All SICAO aging cabinets in the series useEmbraco inverter compressors, optimizing energy consumption while ensuring cooling stability. The DA80S is equipped with aJaxipera compressoras the power configuration for the entry-level model. The cabinet construction maintains the brand's consistent standards, usingfood-grade 304 stainless steelandLow-E fog-free tempered glass, balancing durability, insulation, and visibility.

In terms of appearance, the full series is available inBlack, Gold, Silver, and custom finishes, with7-day fast deliveryavailable.

About SICAO

SICAO specializes in the research, development, and manufacturing of high-end food aging and preservation equipment. Through precision environmental control, food safety technology, and modern design, the brand is committed to providing reliable aging and curing solutions for professional chefs and food enthusiasts.