In response to the problems of difficult food preservation and high energy consumption in tropical regions with high temperatures and humidity, SICAO has focused on showcasing the aging cabinets this time. This series of products achieve enhanced food taste through a high-precision temperature control system, air-cooling without frost technology, and energy-saving compressors. They have realized low energy consumption for food, providing customers in Southeast Asia and around the world with a better return on investment.
At the exhibition site, SICAO specially set up an interactive section and a food storage experience area. Through intuitive temperature comparison and storage effect demonstrations, the customers were able to personally experience the stability and display effect of the equipment. On the first day of the exhibition, SICAO received visits from several batches of old customers from Malaysia, Indonesia, the Philippines, etc., and successfully reached preliminary cooperation intentions with several international catering chain brands and food importers.
This exhibition is not only a showcase for new products, but also an important step for SICAO to deepen its internationalization strategy. The on-site team held in-depth discussions with various national buyers regarding the construction of local market channels and after-sales service support. SICAO is committed to leveraging Singapore's global trade hub position to further expand its influence throughout the Asia-Pacific region and the Indian Ocean Rim area, in order to set a new benchmark for "Made in China" in the global refrigeration sub-market.
In the future, SICAO will continue to be driven by technological innovation, providing more efficient and reliable guarantees for global food distribution and retail terminals.



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