Shenzhen Food Expo | Dry Aging, Unveiling the Charm of the "Dark Horse" of Cuisine

At the exhibition site, dry aging presented a striking visual appeal and attracted the attention of many attendees. 

The beef and deep-sea fish that have undergone new-age dry aging in the SICAO aging cabinet shine brightly. The richly fragrant sirloin steak, the white and sweet yellowtail and snapper sashimi, all attract people with their aromas. They come here to savor and taste them one by one with great enthusiasm.

The newly launched intelligent aging cabinet DA400S Pro, which is the latest product showcased by SICAO New Dynasty, immediately attracted many restaurateurs who were interested in trying out the aging process upon its debut. 

The most eye-catching feature in the intelligent control system is the "Intelligent Aging System". By simply selecting the ingredients such as meat, poultry, fish, sausages, ham, cheese, etc. with one click, the system will automatically match the corresponding aging mode, making the operation more simple and efficient. With the support of remote network control technology, users can check the real-time status of the aging cabinet and adjust the parameters at any time and anywhere. 

The black titanium wide-panel door is understated yet retains a high level of quality. If multiple panels are combined, the visual impact is overwhelming, immediately capturing the attention of consumers.

Even the best wine fears being overlooked. To stand out in the market, one needs to find a breakthrough. Unique dishes and services will be the unmatched market identity and memorable features of the catering industry. 

In this fast-paced era, SICAO New Dynasty always treats every detail with the heart of a craftsman, ensuring that each of its aging cabinets can provide users with an outstanding user experience. As of now, SICAO New Dynasty aging cabinets have been sold in 35 countries, providing professional dry aging solutions for over 1,000 premium restaurants, helping them develop dishes that are loved by diners.