New Dynasty Fully-automated Refrigerator | Transform "Food" into "Gold", Leading the New Trend in the Catering Industry

Today, with the increasing diversification of dining consumption, consumers have higher expectations for high-quality and cost-effective restaurants. In 2023, the revenue of China's catering industry exceeded 5 trillion yuan for the first time, and the catering consumption market has strongly recovered. Coupled with the professional development of domestic supply chains and cold chain, it is now at a critical moment for the innovation and upgrading of the catering industry. 


The application of dry aging technology not only meets diners' pursuit of high-quality delicacies, but also provides novel culinary inspiration for restaurants. From upscale restaurants to boutique stores, from Western cuisine to Chinese cuisine, dry aging, with its unique flavor, brings many new opportunities to the catering industry.

The emergence of professional dry-aged meat processing equipment has further changed the rules of the game for meat aging, and is regarded as a "magic assist" that enhances the value for restaurants. Many well-funded restaurants choose to build their own aging warehouses to improve the quality of meat, while compared to the high customization and maintenance costs of aging warehouses, flexible and high-quality aging cabinets have become the ideal choice for more restaurants.

Since its launch, the SICAO new-style aging cabinet has been highly praised by many chefs and food lovers for its reliable performance and excellent service. 

After nearly seven years of market development and technological breakthroughs, the new SICAO aging cabinet is now available in over 1,000 restaurants across the country, and has been exported to 35 countries. It enables people with diverse culinary cultural backgrounds to experience the professional and convenient dry aging technology brought by "Made in China".

The catering industry is entering a period where cost reduction and efficiency improvement are imperative. The loss rate has a significant impact on the catering business - even a slight difference can make a huge difference. High-performance kitchen equipment will be the decisive factor for restaurants. 


As the catering customers of SICAO New Dynasty have stated: Sometimes the value of the ingredients far exceeds that of the storage cabinet. A stable and reliable equipment is indispensable. The SICAO New Dynasty aging cabinet strictly controls the internal environment, which can effectively ensure the safety of the ingredients and achieve "high quality with low consumption" in the aging process.

In first- and second-tier cities in China, various dry-aged dishes in fine restaurants are highly popular among diners. Diners may not consume dry-aged dishes every time, but for many restaurants, offering this option to diners is necessary. Many meat merchants and butchers have chosen dry aging as one of their specialties, creating a unique market positioning, supplying some high-end restaurants and canteens, and also attracting many consumers with strong purchasing power who are willing to try new things.

The dry aging technology is not only applicable to Western cuisine but is also beginning to be used in Chinese cuisine and other types of cooking. For instance, a restaurant in Taipei uses dry aging to process roast duck, enhancing the tenderness and flavor of the meat. Some restaurants have also attempted dry aging for guinea fowls, adding a new experience to traditional dishes. Nowadays, more and more food enthusiasts are beginning to try making dry-aged ingredients at home, enjoying dishes that rival those in star-rated restaurants without leaving their homes.

With the widespread adoption of dry aging technology, we can reasonably expect that the future catering market will become even more diverse and colorful. 


As of now, the SICAO new-age aging cabinet has participated in dozens of professional exhibitions both at home and abroad, covering countries such as the United States, Japan, Singapore, Thailand, Malaysia, as well as cities like Beijing, Shanghai, Chengdu, Guangzhou and Shenzhen in China.

Recently, the Shanghai International Fisheries Expo and the Changsha Sichuan Cuisine Food Materials E-commerce Festival are about to open. SICAO New Dynasty will also present its aged meat cabinet series with great enthusiasm. We sincerely invite all food enthusiasts, distributors and partners to visit the SICAO New Dynasty booth for a visit and communication. Experience the latest intelligent dry-aged aging technology and explore the innovative ways of dry-aged food products.

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