The new global favorite in the catering industry: The power of Chinese brands in creating dry-aged storage cabinets

In the tide of globalization, Chinese brands are gradually establishing a presence in the international market with their unique innovation capabilities and cost-effective products. 

SICAO New Dynasty, as a leading brand in the dry aging cabinet industry, is precisely a Chinese brand that has emerged prominently in the international market. For the catering industry, the dry aging technology not only enhances the taste and flavor of the ingredients, but also further promotes innovation and differentiated competition in the catering sector. 

Nowadays, the application of aging technology is not limited to Western restaurants, but has also expanded to hot pot restaurants, barbecue restaurants and Chinese restaurants, etc. These catering businesses have significantly enhanced their market competitiveness and the added value of their dishes by introducing the dry aging technology, and have formed a unique positioning in the market. 

The development and improvement of such professional and mature equipment in the SICAO new generation can provide stable and safe flavor ingredients, significantly promoting the further standardization of the commercialization of dry aging.

The SICAO new generation dry aging cabinet DA400S, with its 130KG large capacity and a wide temperature control range of 1 - 22℃, meets the demands of various restaurants for high-quality meat and seafood aging. 

The built-in automatic humidification and dehumidification system, UV lamp that operates 24 hours a day for safety protection, as well as the stable ventilation system, jointly ensure low loss and high quality during the maturation process. These are the key factors that make the SICAO new generation products highly praised by numerous restaurants and hotels both at home and abroad.

With the recovery of the global catering industry and the pursuit of high-quality ingredients, SICAO New Dynasty, thanks to its professional dry aging cabinets, has not only achieved remarkable success in the domestic market, but also successfully exported to 35 countries and regions, earning the recognition and praise of catering professionals from all over the world. 

Entering the international market means that the new SICAO regime will have to confront fierce competition from regions such as North America and Europe. 

Through continuous technological innovation, market insights and brand building in recent years, the New Dynasty matured cabinet has gradually established its own brand image in the global dry-aged meat cabinet market, becoming one of the representatives of Chinese manufacturing. It strives to present itself as a Chinese brand and become a strong competitor in this market.

The internationalization strategy of SICAO's new era is not limited to product exports. It also includes participation in international exhibitions, establishing partnerships with global customers, and providing customized product solutions. The continuously improved equipment versions, such as the dual-language aging cabinets, the multi-functional combination of aging cabinets and wine cabinets, the recently launched upgraded intelligent aging manager function, etc., are constantly filling, exploring and meeting the visual and usage needs of different markets. 


With the further popularization of technology, dry aging will play a more significant role in the future catering market. The further integration of the global market will also stimulate the continuous growth momentum of the dry aging cabinet market.

In October 2024, the Singapore Hotel and Catering Equipment Exhibition (FHA HoReCa) will be grandly launched at the Singapore Exhibition Centre. 

As the leading food and hospitality industry trade show in Asia, FHA HoReCa 2024 is expected to attract over 45,000 professionals from 70 countries and regions, as well as 800 exhibitors from 30 countries and regions. 

At that time, SICAO will also bring its powerful products and potential new items to the event. We sincerely invite all hotel, catering and food industry professionals and enthusiasts to come and visit the exhibition. Let's join hands to enjoy this grand occasion and explore the unlimited potential future of dry aging together