SICAO has obtained a national invention patent for the matured cabinet.

As an innovative product designed for professional and household settings, the SICAO New Dynasty Aging Cabinet is not merely a storage device; it is also a new way of managing the quality of ingredients: precise temperature control, intelligent humidity control, and flavor preservation. Every detail is aimed at respecting the original flavor of the ingredients. Its emergence enables restaurants and meat suppliers to achieve batch aging in a more efficient and stable manner, ensuring consistency in the products; at the same time, it also allows food enthusiasts to enjoy the dry aging experience that was originally exclusive to high-end restaurants at home.

In order to truly transform technological innovation into user experience, SICAO has simultaneously established the "33310" service system. With the commitment of "30-day no-reason return and exchange, 3-month free replacement, 3-year whole machine warranty, and 10-year compressor warranty", relying on hundreds of professional outlets in hundreds of cities, it ensures a response within 24 hours and provides an effective solution within 48 hours, bringing users guarantees that exceed industry standards.

Currently, the SICAO new-age aging cabinet has been applied in over 3,000 high-end restaurants, hotels and mid-to-high-end butcher shops worldwide, including the self-service restaurants of Marriott Hotels, Thai Wanchanong Supermarket and numerous family settings. This has facilitated the implementation of the concept of "providing professional aging technology to the masses". In the future, the brand will continue to deepen its focus on the intelligent food processing field and drive the upgrade of dining experiences through technological innovation. 


In the future, the New SICAO will continue to adhere to the principle of research and development-driven growth, focusing on the fields of food storage and flavor management. With its continuously innovative solutions, it will provide more possibilities for commercial catering and household users, and promote a comprehensive upgrade of the dining experience.