SIAL West Asia International Food And Beverage Exhibition (Shenzhen)

SICAO Shenzhen booth is in progress. Welcome to invite customers to come and experience guidance and taste 28-day dry-aged steak.
Explore the future of flavors! The trendy aging cabinet is set to meet you at SIAL Shenzhen, redefining the "freshness" era!

一. Official name and background of the exhibition
1. Current official name: SIAL Shenzhen International Food and Beverage Exhibition (usually abbreviated as SIAL Shenzhen) 

2. Brand Affiliation: It is one of the members of SIAL Network, the world's largest food and beverage exhibition series. This network includes several renowned international exhibitions such as SIAL Paris (Paris International Food Exhibition), SIAL Canada (Montreal/Toronto), and SIAL China (China International Food and Beverage Exhibition). 

3. Historical Evolution: "SIAL" is a transliteration. Its full French name is "Salon International de l'Alimentation", which means "International Food Exhibition". SIAL Shenzhen aims to leverage the huge market potential of the Guangdong-Hong Kong-Macao Greater Bay Area to build a leading international food trading platform in South China.

二.The core features and highlights of the exhibition
1.Strategic geographical location: The exhibition is held in Shenzhen, directly covering the Guangdong-Hong Kong-Macao Greater Bay Area. This region is one of the most economically active and consumer-capable areas in China, providing an excellent gateway for overseas exhibitors to enter the South China market and the entire Chinese market. 

2.International strength: The exhibition features numerous national pavilions and regional pavilions (such as France, Italy, Japan, South Korea, Southeast Asia, Australia, etc.), making it an efficient platform for overseas brands to find Chinese agents and enter the Chinese market. 

3.Focusing on innovation and trends: The exhibition features a "SIAL Innovation Competition" area, showcasing the most innovative food and beverage products from around the world, and revealing the latest industry trends (such as plant-based, functional foods, healthy organic, premium beverages, etc.). 

4.Professional B2B trading platform: This is a purely professional trade fair, targeting industry professionals (importers, distributors, retailers, e-commerce buyers, restaurant and hotel owners, etc.), aiming to facilitate substantive business collaborations. 

5.Comprehensive supporting activities: During the exhibition, multiple forums, conferences and cooking demonstrations were held. The topics covered market strategies, food safety, e-commerce new retail, and consumer trend insights, providing practitioners with cutting-edge information.

The traditional aging process is uncontrollable, has high losses, and the flavor is unstable? SICAO dry aging cabinet uses a precise and constant climate control system and efficient antibacterial purification technology to completely solve these problems, ensuring that every product is a reliable quality benchmark.

We, SICAO, have laid out products such as aging cabinets, cigar cabinets, wine cabinets, etc. We are waiting for your arrival at the booth. We can discuss the magic of dry aging together.

Ranking No.1 in domestic sales, SICAO dry aging cabinets are trusted by top-tier hospitality and culinary establishments worldwide. Our products are widely exported to the United States, Canada, the Philippines, South Korea, Japan, Australia, and other key markets.

Renowned for superior performance and reliability, SICAO dry aging cabinets are the preferred choice of Marriott, Ritz-Carlton, Shangri-La, and Hilton hotels, as well as Michelin-starred restaurants, helping chefs achieve perfect dry-aged meats with precision and consistency.
With cutting-edge technology and exceptional craftsmanship, SICAO continues to set the standard in professional dry aging solutions.

Location: Shenzhen Convention and Exhibition Center (Futian)

Time: 2025/9/1-2025/9/3

SICAO Booth Number: 1G050

Welcome all the exhibitors and partners
Come and visit and communicate at the SICAO  booth at that time

Uncover the "dry aging" magic that delights your taste buds