2024-11-08
Autumn is “close down”, SICAO Wine Cabinet cannot “close down”
2024-11-04
SICAO will attend the 27th ‘FHC Shanghai Global Food Exhibition’ in Hall N5 of Shanghai New International Expo Center. You can find us at booth number: N5G60
2024-10-23
We are delighted to announce that our company is currently participating in the 2024 FHA-HoReCa in Singapore. This prestigious event is being held from October 22-25 at Singapore Expo。
2024-09-24
We are pleased to announce that our company is currently participating in the FHA-HoReCa Singapore Expo in Singapore. This event will be held from 22-25 Oct at the Singapore Expo, attracting Hotel, Restaurant, Cafe professionals
2024-09-06
SICAO's Exhibition at Changsha has garnered tremendous interest among the masses. Just like every year, our dry aging cabinets and custom wine cabinets have emerged as the stars of the show!
2024-08-29
It is an honor for our company to participate in the 2024 Shanghai Boyu Expo, This prestigious event is being held at the Shanghai New International Expo Center from August 28th to August 30th
2024-06-18
The Embedded Wine Cooler JC-260B is a high-end, sophisticated wine cooler designed for users who appreciate quality living.
2024-05-21
We are delighted to announce that our company is currently participating in the 2024 National Restaurant Association Show in Chicago. This prestigious event is being held from May 18 to May 21 at McCormick Place,
2024-04-25
SICAO WILL BE PARTICIPATING IN THE NATIONAL RESTAURANT ASSOCIATION SHOW, taking place in Chicago, USA from May 18th to 21st, 2024. You can find us at Booth Lakeside Center—9947.
2024-03-11
SICAO will bring the flagship products of #Wine Cabinet #Dry aged Cabinet #Cigar Cabinet to make a grand debut, welcome from all walks of life to come to see and experience, negotiate and cooperate with us .
2023-11-03
The FHA Singapore, WOFEX Philippines and FHM Malaysia exhibitions were successfully concluded. The exhibitors on site were very enthusiastic and our products were sold very well!
2023-10-30
In the ash-aging process first practiced by Dirk Ludwig, meat is rolled in dry charcoal ash and dry aged in it for several weeks. According to the inventor,
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