Provide professional dry-aging environment for DA beef
Accurate temperature and humidity control
Available dry aging meat, steak, ham, salami etc.
| Temperature range: 1-22℃ adjustable |
| Humidity range: 50-85% adjustable |
| Humidity error: ±10% |
| Double finned tube evaporator and dual-duct system |
| Wind speed: 1.3 ~3.2 m/s |
| Intelligent UVC bacterial light |
| JIXPEILA compressor |
| Freestanding installation |
| Intelligent warning if temperature is abnormal |
| Hidden water tank |
| With FDA #304 stainless steel inner material |
| Double aerated glass door with S.S frame |
| Capacity: 63 Liters（Hold MAX 20kgs beef, 10KG per rack) |
| With 2 PCS of FDA #304 stainess steel steek racks |
| with 2 meat pegs |
| With lock on the door |
