Own developed constant temperature & humidity control system.
High hum. & low temp. is the key points for dry aging.
We R&D and test for SIX years to make our dry aged refrigerators perfect. (Temp. range: 1~22C(33.8~71.6F); Hum. range: 50~85%)
You can rest assure that your expensive steaks will be aged well in our fridge.
Precise humidity control.
Our hum. tolerance is +/-10%, while other brands reach +/-25%.
Low weight loss.
Due to our precise control, our weight loss is 10~15%, while other brands reach 20~30%, under same aging time.
Complete food grade Stainless Steel liner.
Salt bricks are necessary for dry aging. S.S. liner makes our dry age refrigerator durable and anti-corrosion
UVC has better effects on sterilization than UVA/UVB. It is absorbed by DNA, RNA, and proteins of bacteria, kill bacteria effectly. And the UVC light is invisible in our fridge, to prevent any harmful effect to human eyes.
Strong air purification and circulation.
Professional dual evaporator + dual airflow system, provide thoroughly air circulation and keep fresh. The airflow velocity inside dry aging beef refrigerator reach 1.3~3.2m/s.
Embraco Inverter compressor.
World top brand compressor, fast cooling, low noise and high performance, with SP shock-absorbing system, leave the select steak undisturbed and proper aging.
Intelligent touch control panel.
LED display & touch panel, control temp. & hum. easily.
Avoid unnecessary open.
|Cooling system||Compressor，Double finned tube evaporator and dual-duct system|
|Compressor brand||Embraco frequency conversion compressor|
|Cooling type:||Fan cooling|
|Temperature range||1°C to 22°C|
|Humidity range||50% to 85%|
|Wind speed||1.3 ~3.2 m/s|
|Intelligent UVC light||254nm|
|Glass door||Three LOW-E Loyers glass door with S.S door frame|
|Shelf configuration||5 stainess steel steek racks+3 meat pegs|
|Installation||Built in/ freestanding|
|Celsius and Fahrenheit||Adjustable|
|Temperature Control||Digital touchpad Control|
|Power & Electricity:||160W|