Provide professional dry-aging environment for DA beef
Accurate temperature and humidity control
Available dry aging meat, steak, ham, salami etc.
Temperature range: 1-22℃ adjustable |
Humidity range: 50-85% adjustable |
Humidity error: ±10% |
Double finned tube evaporator and dual-duct system |
Wind speed: 1.3 ~3.2 m/s |
Intelligent UVC bacterial light |
JIXPEILA compressor |
Freestanding installation |
Intelligent warning if temperature is abnormal |
Hidden water tank |
With FDA #304 stainless steel inner material |
Double aerated glass door with S.S frame |
Capacity: 63 Liters(Hold MAX 20kgs beef, 10KG per rack) |
With 2 PCS of FDA #304 stainess steel steek racks |
with 2 meat pegs |
With lock on the door |