SICAO Semiconductor Wine Cooler is a High Tech Cooler Equipment which is similar to storing the wines in cellar. The Claret is actually in the process of re-fermentation process of animalcule will be much more sufficient if we store the wines in a suitable temperature and a non-vibration which will make the wines more sweet and taste well. The temperature in our Semiconductor wine cooler can be controlled between 12’C – 18’C.  which is the best taste temperature of wine. Meanwhile, the key is that we use semiconductor cooling system, so there will be No vibration, No Freon, Lowest Noise(<15dB), Low power consumption, and Environment friendly during it is working, since continuous vibration and noise will influence the process of re-fermentation and taste sour. This is a big problem of the compressor coolers not to be solved.

Constant Temp.: Adopts the PID Temp. control system, to keep the Tem. Range from 8-18’C.

                           Also can be adjust it by yourself flexibly. And with dual temp. adjustor.

Humidity: Compared with compressor coolers, thermoelectric cooling can be keep the humidity

                 accurate from 55% - 80% .

Vibration: Fan cooling system, No Machine moving parts, Non-Vibration,

                 steady the wine’s fermentation process

Luminosity: Special Double vacuum glass door , prevent the ultraviolet ray to damage the 

                     wines.

Aeration : Adopt fan-cooling system to realize the inside cabinet natural wind circulation. 

                 Prevented the temperature uneven and partial gets moldy and spoil the phenomenon

Noise: Thermoelectric cooling, No Machine moving parts, Low Noise (<35dB),

            Builds a graceful peaceful space.